Enlarge image
Nir Rosenfeld
, 51, already knows Chraime from Tel Aviv, where he helped out in his parents' restaurant as a teenager.
The cook and restaurateur has been working in Germany since 2003.
Photo: Zeil-Kitchen
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2021-11-25T13:17:03.126Z
The Frankfurt chef Nir Rosenfeld only serves vegan alternatives to Israeli classics. His variant of the Chraime fish stew tastes even better than the original, he says.
Enlarge image
Nir Rosenfeld
, 51, already knows Chraime from Tel Aviv, where he helped out in his parents' restaurant as a teenager.
The cook and restaurateur has been working in Germany since 2003.
Photo: Zeil-Kitchen
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