Their marriage will not have survived the Covid pandemic.
After being a co-shareholder of Moma for six years alongside its founding boss, Barrière is selling his 48.6% stake.
On this occasion, Benjamin Patou strengthened control of the group he created in 1997, now made up of around thirty restaurants and event halls (Lapérouse, Noto, Mimosa, Manko, La Fontaine Gaillon, Bus Palladium, etc.).
Read also
Moma Group VS Noctis, the kings of the party
The entrepreneur has teamed up with three investors: Patrick Bruel, Éric Sitruk (administrator of Moma) and Jean-David Sarfati (DG catering of the group), who between them have acquired 30% of Moma.
Benjamin Patou now owns 70% via his family holding company.
"We have been friends with Patrick Bruel for a long time,"
says the entrepreneur.
Benjamin Patou and Patrick Bruel have been partners for years.
In Paris, they bought La Gare (now Andia) in 2018, and Le Bœuf sur le Toit in 2019
.
“We are delighted for Benjamin Patou, a dynamic entrepreneur and a free spirit, and wish him…
This article is for subscribers only.
You have 68% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for 1€ the first month
I ENJOY IT
Already subscribed?
Login
