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"I worked seven days a week": Virginie, a former waitress, converted to human resources

2022-05-16T04:07:49.030Z

The confinement was the trigger for her. After ten years in the restaurant business, this mother from Yvelines trained and was hired



“Do you know how to carry a tray?

“This is what the job interview boiled down to, when Virginie Blacszyk made her first “extra”, in the footsteps of a friend.

It was a good decade ago, in a restaurant "which turned into a nightclub in the evening", not far from her home in Verneuil-sur-Seine (Yvelines).

A battalion of champagne glasses jolted on the tray that the boss handed him.

“The joke was:

if you drop one, you're fired

.

Virginie didn't stumble.

And so, without further training, the young mother, then in her thirties, became a waitress.

“At the time, I was a childminder.

Babysitting was good, but being surrounded by adults was better.

»

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Source: leparis

All business articles on 2022-05-16

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