Elior is tackling a new clientele: babies aged 4 to 6 months.
Via its subsidiary Ansamble, the leader in collective catering in France acquired in February 100% of the capital Comme des papas, which produces small pots without additives or preservatives, 100% organic.
We are the leading restaurateur of crèches in France,
emphasizes Vincent Gendrot, general manager of Ansamble, official restaurateur of 3,000 crèches in France.
Every day, we prepare 62,000 meals in our fifteen specialized culinary workshops, for children from 6 months to 3 years old.”
Feeding toddlers is a significant food safety risk.
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Ansamble's kitchens were not equipped for this.
“Thanks to Comme des papas, we are strengthening our leading position, with an approved “baby food” offer, coming as close as possible to “homemade””,
continues Vincent Gendrot.
While the small industrial jars are sterilized, those of Comme des papas are pasteurized, in order to preserve their…
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