While Ferrero's France boss made his mea culpa on Friday after the scandal of Kinder eggs contaminated with salmonella, nothing like it for Nestlé.
Under the spotlight for more than two months because of its Buitoni Fraîch'Up pizzas contaminated with
E. coli
bacteria , the Swiss giant is still silent.
However, seven new complaints were filed this Friday at the Paris court, and a judicial investigation is working on the causes and responsibilities of one of the biggest health shocks that the world leader in food has known (87 billion euros turnover).
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In more than 150 years of history, Nestlé has already faced health setbacks, more or less serious.
Like the traces of benzene found in Perrier in the 1990s, or lead-contaminated Maggi noodles in India in 2015. This risk is even inherent in its business, and multiplied for a sprawling group that operates 413 factories in 85 countries and sells 10,000…
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