Congratulations USA: Which American food is preferred by Israelis?
In honor of July 4, Cebus reveals the preferences of high-tech company employees: what is the most popular hamburger restaurant, how much money is spent on American food, what is the frequency with which burgers are eaten and what is the most preferred addition?
I have Seville
03/07/2022
Sunday, 03 July 2022, 15:45 Updated: Monday, 04 July 2022, 10:06
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How much do we spend on American food? (Photo: Dror Einav)
"American" food - more expensive deals, mainly because of the hamburger
According to a survey conducted by Cebus among 500 employees of high-tech companies in Israel on the occasion of American Independence Day, it appears that American cuisine also has the highest average transaction with NIS 60, compared to NIS 42 for any average transaction from another kitchen - a gap of 43%. The gap also increases to 69% when the average transaction is NIS 59 compared to NIS 35 for any other transaction.In
Tel Aviv the average transaction of American food is NIS 70 compared to other cities where the average transaction of American food is NIS 58 - a gap of 21% In the yeshiva, the average deal for American food in Tel Aviv is NIS 67, compared with NIS 41 in other cities - a gap of 63%.
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By the way, in Tel Aviv you pay more (Photo: Dror Einav)
How often do you eat a hamburger?
46% of the respondents indicated that they eat a hamburger on a monthly basis, 42% eat on a weekly basis and 12% are satisfied with a hamburger once every few months.
On the question of questions - what is the best hamburger in Israel?
Answer as follows:
24% chose America Burger as the best burger in Israel, 22% chose GDB Burger, about 19% chose Mitbar's burger and 26 Gourmet burgers and in fifth place with 17% stands Tom Aviv's Fat Cow.
What is the favorite addition to the hamburger side?
Of course in the first place fries with 61%, sweet potato fries with 21%, in onion rings chose 21% and only 6% chose salad.
What is the favorite addition to the burger?
In the first place, the fried onion was chosen, which was preferred by 28% of the respondents, followed by a small gap with an egg with 24%, 33% like their hamburger with cheese, 17% with sautéed mushrooms and only 9% with onion jam.
The winning (and expected) addition to the hamburger: French fries (Photo: Dror Einav)
Cebus on the tip of the fork
Cebus provides service to more than 3,500 companies and 350,000 employees in over 7,500 restaurants nationwide, it is part of the global Sodexo corporation operating in 67 countries around the world.
Cebus recently expanded its service portfolio for its customers and a partnership with Walt, Shufersal, the Pharm Be chain, Victory, Super Yoda, the am: pm supermarket chain, the Brothers Grocery, the Cherry Spark and the McDonald's chain.
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consumption
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consumption
America
Food
U.S
hamburger
Cebus
