Amy will have chained the signs, but the result is always the same.
From Lidl to Aldi to Carrefour de Bercy 2 in Charenton-le-Pont (Val-de-Marne), it was impossible for the sixty-year-old to find a jar of mustard.
And this Friday morning, when the store opened, the shelves were already empty.
“It's a shame because I consume a lot of it.
It's useful for sauces: making vinaigrettes, whipping up mayonnaise…”, she sighs.
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