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"The increase is surreal": how this restaurateur adapts to the inflation of raw materials


Duck, butter, fish... While the prices of a large number of products are soaring, Yanic, owner of La Cantine in Deauville (Calvados), has

Before the lunch shot, Yanic, 63, sits with a thick file at a table, at the entrance to his establishment, La Cantine, a restaurant close to the Casino de Deauville (Calvados).

In a pink shirt, he stacked dozens of invoices from June 2021 and June 2022 to analyze all the products that are experiencing an increase.

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Source: leparis

All business articles on 2022-08-09

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