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"It has become a luxury to live": in the face of inflation, more and more people are turning to food banks


While the price of groceries continues to climb in supermarkets, this network of associations, which distributes food products,

Eating only one meal a day, collecting food at the auction before they are thrown away, worrying about consuming too much electricity... "It's maddening how inflation has upset everything", breathes Marie-France.

In the new daily life of this 68-year-old retiree, the weekly visit to the food bank – a network of associations which collects and redistributes food products to more than 2.2 million beneficiaries in France – has also become a compulsory step these last months.

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Source: leparis

All business articles on 2022-08-10

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