36.9 euros for 300 grams Labeyrie at Monoprix, 32.5 euros for half a kilo “Our regions have talent” at Leclerc, 22.99 euros for 280 grams Montfort at Auchan… Foie gras lovers this year are bound to go note: it has never been so expensive as on the eve of the holidays.
In some stores, as Michel-Edouard Leclerc, the boss of the eponymous brand, warned on Monday, we even expect “gaps” in the shelves as Christmas approaches.
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