Some 250,000 jobs are still to be filled in the hotel and catering industry, a number which rises to 300,000 positions, in high season.
What justify the launch, from March 30, of a digital CV operation, so that restaurateurs and hoteliers offer “jobs
to everyone
”.
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The two-starred chef Thierry Marx
,
who chairs the Union of Hotel Trades and Industries (Umih), made the announcement during the new event La parole aux entrepreneurs, organized by the Senate delegation to businesses. , of which he was the first guest.
Whether the candidates have diplomas or not
, “what interests us
is
what do you know how to do that could stick to the hotel and catering trades?
You are brave, you know how to cook, peel vegetables, you interest us
, ”explained Thierry Marx.
The objective is also to recruit seasonal workers for next July and August, so as not to relive the difficulties of summer 2022. Starting this initiative at the beginning of spring "will
allow students to anticipate, so that they send very early their CV, so that we can dispatch them to all the areas, especially tourist ones, where we are going to need reinforcement,
”detailed Thierry Marx, who is also the founder of the school Cuisine mode d’emploi(s).
This structure trains in cooking and baking trades, in twelve weeks, people who are far from employment.
Since its launch in 2013, 8,500 people have followed this course, and 92% are still active.
