After a year of closure, the Peninsula has decided to welcome customers again, starting March 1.
It is one of the first Parisian palaces to make this bet while the health crisis is not under control.
The luxury hotel industry that caters to an international clientele has been severely hit by travel restrictions and lockdowns with the closure of restaurants.
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“We have thought a lot. With the Covid-19 pandemic, now is never a good time to reopen. But after a year of closure and an activity refocused on sales of take-out meals, the hotel needs to wake up and respond to the requests of its loyal customers, who ask when we will be ready to receive them, ”
explains Mauro Governato, Managing Director of Peninsula Paris, the European jewel of the Hong Kong-based luxury hotel group.
“The objective is twofold: to fly the Peninsula flag again in Europe, by relaunching the destination Paris, and to stay
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