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The restaurateurs are meant to be with Edelstein: an effort to open the restaurants for seating in February

At the meeting, the parties reached an agreement to open the restaurants to a crowd on the 15th of next month, if the serious illness moderates by the end of the closure.

"We need time to prepare for opening our businesses and our business model does not allow us to operate with less than 50% occupancy inside and 75% outside," said the CEO of the Restaurant Association.

Tags

• Corona virus

• Clasp

• Restaurants

• Israel Katz

Sonia Gorodisky

Thursday, 21 January 2021, 21:47

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In the video: Restaurants, shops and places of entertainment closed during the closure (Photo: AP and Reuters)

The management of the Association of Restaurants and Bars met today (Thursday) with Health Minister Yuli Edelstein and Public Health Commissioner Dr. Sharon Elroi Price, and discussed with them a possible opening outline for the restaurant and bar industry. restaurant to seat an audience.

the outline proposed restaurant's opening, refers to the amount Hmthsnim and in particular to end the vaccination of the population is at risk, a key parameter to open a business. restaurants are closed in succession since September 18 to seat an audience.

CEO Shay restaurants Association Berman said: "next week we will reach with the Ministry of health "It is agreed that we will open our businesses to open an audience. It is not impossible that we will be able to open the restaurants, to an audience as early as February 15."

He stressed that the possibility of takeaway would open immediately upon completion of the closure.

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Exit outline in four stages: restaurateurs demand to open as early as February

To the full article

Closed restaurants in Tel Aviv, in the previous closure (Photo: Reuven Castro)

Chef Haim Cohen, who was present at the meeting with the finance minister, later said that "we emphasized to the minister that we need time to prepare for opening businesses and that our business model does not allow us to operate with less than 50% seating inside and 75% outside."

He added that "in my opinion, the minister understands this well. We will try to reach an agreed outline next week, which will balance the desire to maintain public health with the business feasibility of the restaurateurs."

The restaurateur Yakir Listsky, from the restaurants Ramses, Boxa and others, said that "it is impossible to treat the interior space as the outdoor space with less adhesion potential. The accordion model is incorrect for the restaurant industry, and caused us great economic damage."

He added that "I very much hope to open my business soon, and meet my beloved employees and customers."

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