You buy ice cream and snack on it - straight from the pack. Find out why you should avoid this here.
Do you know the scenario? And have you already asked yourself where these annoying ice crystals come from - and how you can avoid freezer burn? Then we have a few tips for you.
This will avoid ice crystals and freeze burn on your ice cream
Freeze fire on the ice cream occurs when the pack is in the warmer air - outside the freezer. The top layer always melts. The reason for this is that the evaporated water freezes again in the melted ice. This creates the small and, above all, undesirable ice crystals. Ice crystals in themselves are not bad for your health, but this significantly reduces the enjoyment.
How can you prevent the ice crystals? It's very simple: by storing the ice pack upside down in the freezer instead of with the lid up. When the ice melts, it drips onto the lid on which the ice cream pack is placed. How to prevent the formation of ice crystals. By the way: make these mistakes when freezing, do not taste your food after thawing.
Read here : Stiftung Warentest tests vanilla ice cream: This variety does what it promises.
In addition, you should no longer eat your ice cream straight from the pack. The reason for this is again related to the ice crystals : the longer the ice is outside the freezer, the more it melts and the sooner freeze burns.
Instead, always spoon the ice cream scoops out of the pack into a bowl and put the ice cream back in the freezer. This way you avoid the formation of ice crystals on your ice cream and you also get some of it for much longer.
Also interesting : Dangerous second life: that's why you have to throw away empty ice cans immediately.
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