In the “press without sauce, dry as an old rusk” category, this one is well worth its three stars:
“Jean Imbert was chosen by the Hôtel Plaza Athénée, member of the Dorchester Collection, to take over from Alain Ducasse as head of the kitchen for the entire hotel. ”
Read also:
Jean Imbert, new chef at Plaza Athénée
Move on, you won't know more.
Asked by
Le Figaro
, the Plaza's communications director replies that she is
“sincerely sorry that we cannot help you more”
.
The person in charge of the communication of the applicant indicates, him, that
"there is no taking of additional words planned following the announcement of yesterday on the social networks (sic)"
.
The spring rumor
(our editions of May 17)
therefore became, on June 15, official information.
For Alain Ducasse, who does not speak on the subject either, it is a new disappointment, even if the business manager does not break ties with Dorchester Collection: he continues to supervise the high gastronomy part. of
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