More delicious than a marshmallow skewer on the fire: a spoiled Smores dessert

For this ingenious marshmallow dessert, you don't even have to light a fire.

So what happens when you put chocolate and marshmallows together in a high heat oven?

Our recommendation, prepare a package of biscuits in advance because it's going to be crazy

Providing Chopin |

Recipes: Pastry Chef Anat Korotich

18/05/2022

Wednesday, May 18, 2022, 8 p.m.

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Video: Yossi Tzipkis, Editing: Maya Ben Nissan

The smorgasbord, the American bonfire candy, combines roasted marshmallows, biscuits and chocolate.

If you were wondering what his name means, we'll tell you that he got it from the English phrase "some more", because you just can't stop eating it.

So even if this year's Lag B'Omer is no longer really celebrated with bonfires as it used to be, for this ingenious dessert dessert, you don't even have to light a bonfire.

So what happens when you put chocolate and marshmallows together in a high heat oven? What is needed for him is a packet of biscuits ready in preparation and come on dip and devour.

More on Walla!

* Bull * potatoes like in a campfire, without all the sailing around

To the full article

Corrupt immersive Smores

Recipe By: Anat Korotich, Walla!

Food

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• 10 minutes total

• Easy to prepare

• American

• Recipes for Lag B'Omer

• milky

• desserts

• chocolate

• kosher

Smores Dip (Photo: Matan Chopin)

Ingredients

• • 100 grams of chopped white chocolate

  • 100 grams of chopped dark chocolate

  • 1 pack of marshmallows

  • 1 pack of biscuits for dipping

• For the conversion table, click here>

Preparation

How to make a corrupt Smores dip?

• 1 Preheat oven to 200 degrees.

• 2 In a metal skillet or small pan, sprinkle with the chopped chocolate (white and bitter).

  Arrange the marshmallows on top.

• Transfer the pan to the hot oven, and bake until the marshmallows are lightly greased and the chocolate has melted.

• 4 Serve with lollipops or biscuits, and eat.

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Tags

• Smores

• chocolate

• recipe

• Lag B'Omer