Displayed in the dining room which contemplates the peaks of the Spanish Pyrenees, a map of the region acts as a second menu.
Cheese ?
“
It comes from this farm here
,” explains Marc Garcia Garcia-Cairó, co-owner of the Cal Calsot guest house, pointing to a black circle on the paper.
Meat ?
“
From the organic farming of the village, not far away.
" The salad ?
This time no need for a map, just walk a few meters to the vegetable garden.
In this “casa rural” located in the heart of agricultural Cerdagne, Marc and his wife Lídia introduce their guests to a certain art of “
sobriety
”, without compromising on comfort.
In sleek rooms heated by solar energy, we fall asleep in hand-woven blankets, harvest rainwater and eat locally.
Having studied art and design in Barcelona, the couple noticed
the “enthusiasm
” of travellers, who thus revised their vision of luxury.
“
It can be a luxury to have soap…
This article is for subscribers only.
You have 88% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login