Banana bread is a thing of the past, because there is a new delicacy that is simply a must in autumn: sweet pumpkin bread.
Don't miss the recipe!
In the last two years in particular, the enthusiasm for baking banana bread has grown considerably: everyone was at home and increasingly baked bread, cakes and the like themselves.
You can prepare delicious pastries with little effort and little baking skills.
Now a new journeyman comes into play who also fits perfectly into the wet and cold season and brightens our gloomy mood in autumn:
pumpkin bread
.
Don't you know it yet?
Anyone who thinks of hearty bread at first, is wrong here.
There is of course that, too, but the following pumpkin bread is actually, just like banana bread, more of a sweet cake from the loaf pan.
There are different variations of the recipe: sometimes healthier with nuts and dried fruits, sometimes with a delicious frosting.
You can refine your pumpkin bread however you like.
You can find the basic recipe here.
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In the mood for sweet pumpkin bread?
© agefotostock / Imago
Also bake:
it doesn't always have to be whole milk or dark chocolate: white chocolate cake.
Recipe for sweet pumpkin bread: the ingredients
In addition to a box shape, you will need:
300 g Hokkaido pumpkin
3 eggs
200 g of sugar
125 g melted butter
1 pinch of cinnamon
grated nutmeg
1 teaspoon vanilla extract
300 grams of flour
1 teaspoon Baking powder
1 pinch of salt
Hokkaido pumpkin
is particularly good for baking and cooking because the peel can be eaten - so you don't have to peel it.
Instead of freshly processing the pumpkin into puree as in this recipe, you can alternatively prepare pumpkin puree in advance and use 300 grams of it.
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Also delicious:
Autumn time is pumpkin time: Try this delicious cake recipe.
How to bake the sweet pumpkin bread
Wash, cut in half and core the pumpkin.
Cut it into as small cubes as possible.
You can easily cut pumpkin with a trick.
Steam the pumpkin cubes in the microwave for about 5 minutes until tender.
Then puree the pumpkin.
Preheat the oven to 175 ° C top / bottom heat.
Beat the eggs with the sugar until frothy, add the butter, spices and pumpkin puree.
Sift the flour, baking powder and salt over the mixture and stir in all the ingredients.
Grease the loaf pan and pour the batter into it.
Bake the pumpkin bread in the oven for 50-60 minutes.
Towards the end, do the chopsticks test to see whether the dough is baked through.
Have fun baking and enjoying!
Now autumn can come.
List of rubric lists: © CSP_urbanlight via www.imago-ima
