Meatballs are a tasty and easy dish.
With “Henssler's quick number”, professional chef Steffen Henssler reveals a delicious recipe that can be used in a flash.
The name of the YouToube series “
Henssler's quick number
” already suggests: It's about quick recipes * that you can simply copy at home. Accordingly, the videos are kept short. Perfect for the quick after-work kitchen. Because you can cook delicious dishes even with little expenditure of time. If you are looking for inspiration, you will find quick recipes to try out, from meat or veggie dishes to pasta classics to salads. For example the following recipe including tips from TV chef Steffen Henssler for juicy
meatballs made in a flash
.
Henssler's recipe differs from the
classic standard
recipe
that most people are probably familiar with
in two special
ways: On the one hand, the onion is not added raw to the mince, but first fried together with the parsley.
This ensures more subtle flavors and the onion loses some of its sharpness.
On the other hand, professional chef Henssler gives the tip, which
ensures
juicy and well-fried meatballs
: After searing, let the meatballs sit in the pan on the switched off stove for 2-3 minutes.
Try it too:
It's so easy and fat-saving to prepare meatballs in the oven.
Juicy meatballs in record time: the ingredients
For Steffen Henssler's recipe (makes 8 meatballs) you need:
1 stale bun
200 ml of milk
1 onion
1 bunch of flat-leaf parsley
1 tbsp butter
500 g mixed minced meat
1 teaspoon salt
1 pinch of pepper
1 pinch of Henssler spice mix - alternatively spices of your choice: paprika powder, black and white pepper, garlic powder, oregano, thyme, chilli
1 egg
1 teaspoon mustard
2 tbsp rapeseed oil
In the video: Quick meatball recipe from Steffen Henssler
Also delicious:
With this simple trick, meatballs become particularly crispy and tasty.
How to make juicy meatballs in record time like Steffen Henssler
Cut the bun into cubes and soak them in the milk.
Peel and chop the onion.
Finely chop the parsley and fry it with the onion cubes for 3 minutes with the butter in a pan.
Put the minced meat with the seared onion and parsley in a bowl and season with salt, pepper and spice mix or other spices.
Squeeze the soaked bread roll (for example through a sieve) and add it to the minced meat mixture, just like the egg and mustard.
Knead everything together well.
Moisten your hands and form 8 meatballs from the minced meat.
Heat a large pan (about level 6/7 at 9 heat levels), add the rapeseed oil and fry the meatballs on both sides for 2 minutes each until crispy brown.
Then turn the meatballs over again, turn off the stove and let the meatballs steep again for 2-3 minutes.
Meatballs taste good alone with a sauce or a dip, classically of course with mustard or ketchup.
Or you can still cook boiled potatoes or add a delicious salad.
Good Appetite!
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Even more quick recipes
In the cookbook “Henssler's quick number: 100 new recipes for a successful format” (promotional link) you will find other light, lightning-fast dishes that take no longer than 25 minutes.
There is enough choice for every taste.
Also read:
Eifel dumplings with apple chutney: How to make the recipe from “Grill den Henssler”.
Top 10: The Germans' favorite dishes
Top 10: The Germans' favorite dishes
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