(ANSA) - ROME, JUL 01 - A few minutes ago the Unesco committee of intangible cultural heritage - according to what ANSA learns - entered Borscht, a typical dish of Ukrainian cuisine based on beets, fresh cabbage, broth, beef and pork, and with sour cream, on the UNESCO World Heritage List.
The candidacy, launched in 2019, should have been evaluated between 2023 and 2024 but the Unesco Committee has decided to anticipate this year and to proceed urgently, with the support of Italy as well.
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