“Our imports have doubled”: is it still possible to eat French food? If France remains the leading European agricultural producer, we import more and more products for our food. According to a report from France Agrimer, from 2019 to 2021, 33% of vegetables were imported, 37% of temperate fruits, 21% of beef, 26% of pork and even 42% of poultry.
If many farmers have been mobilized for ten days and want to block Paris from this Monday to make their dismay heard, it is in particular because they see, helplessly, that the France farm is failing.