Maxime Bouttier, 31, opened his restaurant in April in the 11th arrondissement of Paris. The objective of this ambitious man, as talented as he is in a hurry, is to conquer, this year, a first star.
Omar Dhiab, of similar background and age, obtained his first badge after six months. So why not him? His restaurant is doing well, beyond the forecast provided to the banks. It is even already referenced on the Michelin website, which devotes a little laudatory text.