Crookie, this Parisian pastry popularized by TikTok that is all the rage from New York to Singapore. Born in October 2022 in a Paris bakery, this mixture of croissant and cookie has been a success as crazy as it is unexpected.
Great chefs even offer their reinterpretation of this recipe. Some consumers complain that the cookie is “disgusting” or “too fatty”. Still, this cookie has become a real trend. On social networks, many specialized “food” accounts have taken advantage of it.