Up to “200,000 vacancies” in the catering and hotel industry: Thierry Marx sounds the alarm. The chef explains the recruitment problems by several factors, in particular by "the decline in demographics" "The housing problem" for seasonal workers as well as "the excessively high taxation of labor" in France.
“It doesn’t just concern the hotel and restaurant professions, it concerns all professions, which means that we have a structural problem and not a cyclical one”