"Meat Pope" tests four different steaks without knowing where they are from. The meat from "Der Ludwig Metzgerei" in Schlüchtern, Hesse, convinced the expert in terms of appearance, preparation and taste.
At 61.95 euros per kilo, the steak from Edeka is three times as expensive as the cheapest steak from Aldi. In third place was a Lidl steak; in last place was the failed meat, which the professional butcher would rather exchange for "a potato rösti"