“I would eat something like that’: Curious Leberkas variant causes enthusiasm. “Every time I hear/see someone say or write “Weckle” I get goosebumps” “You can get it at every small butcher.
Selling like hot cakes,” commented a Reddit user, which sparked a discussion about the local names themselves. The history of the classic Cordon Bleu goes back almost a hundred years. Leopold Ziegenbein was a sailor and in 1929 took command of the express steamer “Bremen” which crossed the Atlantic in record time.