“It couldn’t be better’: Viennese restaurant impresses with “Reference Cordon Bleu”. 190 euro package ends up in the trash - recipient finds it just in Oidaer's Gasthaus in Vienna.
“Schmackofatz”, “That counts for two” or simply “Heidinger is recommended” are the words in the comment column. Or we hear that the price-performance ratio - and what we hear is that it seems to be more than good - has just changed.