130 million eggs in Easter week - Business.com. Consumption per year is 227.
Easter traditions from North to South of the peninsula. One of the most popular, especially in the central regions, is that of breakfast with the egg as the protagonist at the table. A functional, versatile food suitable for all budgets, which offers a perfect balance between high quality proteins, vitamins and mineral salts. It is no coincidence that we always find them in the shopping carts of Italians, who consume 227 per capita every 'year'