7 typical mistakes that ruin your fun at winter grilling. In winter, a grill with a lid is recommended, such as a kettle grill.
This stores heat better. Temperatures and wind influence grilling - and with a gas grill also energy consumption. Choose a place protected from the wind, also to shorten preheating, which takes longer in winter. Cold side dishes such as raw vegetable salads or chilled drinks are also rather unpleasant in temperatures below zero. Butane gas is significantly less suitable in winter than cold-tolerant propane gas.