French baker Dimitri Bordon wins the “Chocolate/Pain au chocolat World Cup” on Sunday. The 29-year-old from Gers, who works in a bakery in Cugnaux, a suburb of Toulouse, was chosen by a jury of 18 professionals.
Twenty candidates from twelve different countries, including Saudi Arabia, Cameroon, Canada, Ivory Coast, Egypt, Kuwait, Lebanon, Morocco, Tunisia and Vietnam, competed in this second edition of the test.