Wild garlic is a wild allium plant that can be found in forests and meadows in spring. It is closely related to garlic, but has a milder and slightly nutty taste.
Rich in nutrients such as vitamin C, vitamin A, iron and potassium, it also has antibacterial and anti-inflammatory properties. The young leaves of wild garlic can be eaten raw or cooked and add an aromatic note to salads, soups and quiches. Wild garlic butter and wild garlic pesto are also very popular. Quiche is a savory cake made from shortcrust pastry with a filling of eggs and cream. Its origins lie in Lorraine, a region in northeastern France. The classic Quiche Lorraine is made with bacon, cheese, onions, fish, mushrooms, mini meat or mushrooms. How about a diverse selection of quiche recipes to suit every taste - every family will love this one! The wild garlic quiche is always a good choice for a hearty dinner or as a delicious souvenir for a picnic in the countryside.