A quick savoy cabbage with cream becomes the perfect side dish thanks to grandma's recipe. Savoy cabbage is a vitamin-rich and low-calorie cabbage that contains, among other things, a lot of vitamin C, potassium and fiber.
The preparation is simple and quick: Clean and wash thesavoy cabbage, remove the stalk and cut into strips. Peel onions andcut into cubes. Heat the butter in a pot or pan and fry the onions until translucent. Add the savoyabbage and sauté briefly. Deglaze with whipped cream and season with salt, pepper and nutmeg.