A simple storage trick will keep the onion and garlic fresh for six months. To properly store onions, shallots and garlic you will need a brown paper bag, a paper punch, a marker and paper clips.
Store onions and garlic in a basket or paper bag where air can circulate freely. Store in a cool, dark place for 3 to 6 months. Never store these items in an airtight plastic container, because it will cause them to spoil quickly. More on the same topic: garlic Onion onions Shallot