[HIGHLIGHTS] A spicy Thai fish curry with cod is just wow

The recipe for a Thai fish curry with red curry paste is on the table in 30 minutes. The preparation is simple and quick: heat peanut oil in a pan and sauté shallots in it.

Add garlic, ginger, chili and red curry Paste and fry briefly. Add fish sauce, salt and pepper, bring to a boil and simmer for 5 minutes. Add the asparagus and cod and cook for another 5 minutes over low heat, until theAsparagus is cooked through and the cod is still translucent.