With spring comes not only the warm sun, but also a variety of fresh ingredients that enrich our cuisine. One of these spring messengers is the aromatic wild garlic, which refines numerous dishes with its intense taste and pleasant garlic aroma.
Inspired by Italian cuisine and with a touch of spring twist, these rolls are a light and delicate dish, perfect for the warmer days. The tender turkey meat is sliced thinly, spread with a generous portion of homemade wild garlic pesto and then formed into small rolls together with zucchini. These delicious rolls are served with pasta cooked al dente in a fruity tomato sauce.