According to grandma's recipe: fluffy buns made from simple yeast dough. Yeast pastries in all colors and shapes are particularly popular during Easter.
The fluffy yeast buns can be wonderfully filled with fruity jam or preserves and served dusted with a little powdered sugar. The buchtels are baked for about 30 to 35 minutes in the preheated oven until golden brown. Discover numerous recipes in the Merkur.de PDF library For about eight servings from theYou will need a baking dish (30 cm x 20 cm): My news This is how high the pension is if you have never worked read German grocery chain is insolvent: read “Moral apostles who want to save the world”.