The 9-day, 7-night tour combines free time with activities such as a visit to a confectionery from 1827 and the “best” ice cream parlor in Italy. The trip begins on May 5 and ends on the 19th.
The program includes transfers, 7 nights of accommodation, meals as indicated in the itinerary, and traveler assistance. The double base rate is US$5,980. The tour proposes to learn about the typical flavors of the region and its history.