Cinnabon is a sweet pastry full of cinnamon aromas. The smell will drive you crazy and there is also a little trick to make it at home.
Open the windows, all the neighbors will smell. Having trouble cutting the rolled "sausage" of the dough? Watch the video and see how a simple sewing thread turns into the sharpest knife there is. It is recommended to wait 20 minutes before whipping, that way the sauce is absorbed a little in the pastry. For the dough: lukewarm water (125 ml) a quarter of a cup of sugar (50 grams) 50 grams of cold butter 2.5 cups of yeast flour (350 grams) an egg for the cinnamon filling: A cup of brown sugar (200 grams) 100 grams of soft butter 10 grams of cinnamon powder for a cream sauce.