Andrea Aprea's two-star cuisine between tradition and creativity - Sardinia. Technique, creativity, games of textures and a liveliness of flavors and colors that create wonder.
And, first and foremost, territoriality, with tastes that refer to Italian tradition innovated with creative ideas and a lot of competence. The menu designed for the Notti Stellate format was an itinerary in the name of Made in Italy. All interpreted with a contemporary look and refined techniques learned during the years of his training.