The Nappa Bering pie is based on layers of apples that caramelize with brown sugar in the oven. The recipe is wintery, covered in white meringue like a skirt of a delicate prima ballerina or like soft snow clouds.
It is a simple and easy recipe, and very festive. It can be eaten with a hot drink or accompanied by a hot pizza or salad. It's also good with ice cream, cookies, cakes, pies and even ice cream. For more recipes visit Afik Gabay's website.