The South American alfahors cookie also comes in industrial versions, but it is very easy to make it at home and achieve excellent results. The dough of the alFahors cookies is special thanks to a very large amount of cornflour, which helps to achieve a soft texture that melts in the mouth.
It's great to match them with a milk jam filling and decorate the edges with fresh coconut or dip them in chocolate cream like in the recipe of Mickey Shmo. A conversion calculator can be used to help you make the cookies at home. For more information on how to make these cookies, visit the official website of Ofi Olam/Idan Hershko, or go to www.ofolam/idan.co.uk. For the full recipe, visit Miki Shmo's official website, or visit www.miki-shmo.com. For additional information on the recipe, go to the official site of Miki-Shmo, or contact the company via email at mikesho@aol.com, or by phone at 1-800-273-8255.