As a snack they are the star: juicy Cevapcici hot dogs with avjar. They are usually served with fresh flatbread, onions, ajvar and parsley and often consist of a mixture of beef and lamb.
The name “Ćevapčići” comes from the word “ćevapi”, which means “small sausages” or “ small diced meat”. The preparation is simple and quick: Mix the minced meat, avjar, baking powder, marjoram, paprika powder and garlic well.