At the Culinary Olympics, Italy wins gold, silver and bronze - Fairs and Events. In Stuttgart the entire podium is Italian (ANSA) The Gold at the Italian Taste was won in the Ristorante delle Nazioni.
The team was led by Vito Amato assisted by Carmine Cataldo, with Michelangelo Sparapano, Fabio Gallo, Domenico Zaccaria and Roberto Pisciotta. The preparations, made in 5 hours, ranged from bread toppings, finger food, festive fish dish, vegan starter, meat main course and finally dessert.