Austrian apricot dumplings made from grandma's secret recipe melt in your mouth. The secret of their irresistible appeal lies in the simple combination of fresh, juicy apricots, covered in a delicate dough and served with crunchy nut crumbs.
This delicious dessert is an integral part of Austrian cuisine and is often associated with nostalgic memories of cozy Sundays at Grandma's. February offers the ideal opportunity for a hut fun! This traditional Alpine event brings people from all over the world together to celebrate the best of Alpine culture. It's all about hearty food, refreshing drinks and good company in a rustic and cozy environment.