Austrian apricot dumplings made from grandma's secret recipe melt in your mouth. The secret of their irresistible appeal lies in the simple combination of fresh, juicy apricots, covered in a delicate dough and served with crunchy nut crumbs.
February offers the ideal opportunity for a hut fun! This traditional Alpine event brings people from all over the world together to celebrate the best of Alpine culture. These versatile treats come in a wide range of sweet and savory versions and are a real treat for anyone who loves sweet treats.