Bai Pan aims to be exactly that middle ground. Chinese, but "adapted" to globalization and the West and Israel.
The desire for delivery of Chinese food, the same one that has not been met in Tel Aviv and its surroundings for years, requires expansion. The menu is not huge, and you won't find a bright white board here with dish numbers that make it easier for everyone involved. The dishes themselves change daily, leaving only a few anchors for repeated and continuous performances.