Baking like a professional: choosing the right oil for perfect results. Different oils have different properties that can affect the final product.
Tasteless oils such as rapeseed oil or sunflower oil are ideal if you do not want the taste of the dough or ingredients to be influenced by the oil. Aromatic oils, such as olive oil or coconut oil, can be used specifically to give the pastry a special flavor. By taking these properties into account, you can choose the optimal oil for your baking recipe and achieve delicious results.