If you like baking, you should know at least a few of the classic dough variants. Because it can be used to conjure up a wide variety of delicacies in no time.
Whether it's a quick sponge dough for a spontaneous cake or puff pastry for sweet or savoury pockets – there are almost as many types of dough as sand on the sea. And each one is ideal for specific baked goods: an overview. But if you have your eye on the coming summer and don't feel like baking,. you should try your hand at the fridge cake.