Spaghetti aglio e olio is a simple dish that captures the taste of Italy and can be prepared in just a few minutes. The pasta recipe is a true classic of Italian cuisine.
With its manageable list of ingredients and its quick preparation, it is perfect for anyone who wants a delicious and uncomplicated meal. Three of the main ingredients are already hidden in the recipe name; spaghetti cooked perfectly al dente is prepared with garlic (Italian aglio) and olive oil (Italian olio). A trio that brings a piece of Italy to your plate and at the same time makes you want even more delicacies from Bella Italia. If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date with the best in Italian cuisine and cooking news. The list of ingredients is: 40g spaghetti, 4 cloves of garlic, 1 chili pepper, 1 bunch of parsley, grated Parmesan, and 100ml olive oil.