Blow dry the cake: A simple trick for the perfect cake icing. It is important to work at a low temperature so that the chocolate does not get too hot.
Muffins can also be dipped into the bowl with the liquid icing, turned briefly and carefully turned upside down to dry. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de.. As of: April 7, 2024, 7:00 a.m By: Clara Kistner.